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Noelle Harden: Minnesota’s future depends on healthful local food, but who...
Noelle Harden and her son Berry tour the Land Institute in Salina, Kansas. by Noelle Harden, When I learned of the decision of MSCTC administrators to terminate the burgeoning Sustainable Food...
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Double standards? M State spokesperson comments on suspension of SFP program
In this still from Sadie Luetmer’s video about the SFP program suspension, co-founders Tom Prieve & Sue Wika discuss the ideas behind the program. Editor’s note: The remarks below given by Mary...
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Shelter from the storm: Farm Skills 101 offered in October under the umbrella...
While Stand for Food continues to work for the reinstatement of the Sustainable Food Production program that MSCTC bureaucrats suspended, we’re happy to share news of an opportunity to study with the...
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Emily McCune: For Fergus Falls’ sustainable and local food system to grow,...
Sustainable Food Production program Graduate Emily McCune. by Emily McCune 2013 Sustainable Food Production program graduate Stroll down Lincoln Avenue to the Otter Tail County Historical Society...
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Nicole Moore: M-State’s Sustainable Food Production program training...
SFP graduate Nicole Moore, farm manager at Greenway Farms in Roberta, Georgia. Guest post by Nicole Moore 2013 Sustainable Food Production program graduate “I’ve read about people like you,” she said,...
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Kent Solberg: employers’ demand for graduates frustrated by M State’s...
SFA’s Kent Solberg (right), owner of Seven Pines Farm and Fence of Verndale and an instructor in the “suspended” Sustainable Food Production program at MSCTC Fergus Falls, leading a Sustainable Farming...
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MSCTC was wrong to suspend Sustainable Food Production program at Fergus Falls
Participants in the June 15 Holistic Management of Goats Workshop at Paradox Farm learn to move and fence goat tribes. Dr. Wika led the workshop on her farm. by Sue Wika Crossposted from the Land...
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Deep Roots: Stand for Food & allies build community in Greater Minnesota
Sustainable Food Production graduates at the Deep Roots potluck and celebration. The Deep Roots event in Watson was a celebration of food, community, and landscape, and Stand for Food was proud to be...
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Guest post: an area mother speaks up for M State’s Sustainable Food...
Katy Olson, her grandchild, and her daughter, SFP program grad Cedar Walters at the Fergus Falls Farmers Market. Photo by Emily McCune, by Katy Olson, Fergus Falls When I was a girl growing up on a...
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Guest post: SFP taught me cheesemaking from the ground up
Left to right: Sustainable Food Production graduates Noelle Harden, Kelsey Wulf with a goat kid, and Jessie Borkenhagen with a lamb at Northcroft Farm. by Kelsey Wulf Sustainable Food Production...
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